Banana Bread recipe

🍌For the first time I tried my hands on baking something for Avisha.

🍌There were some bananas which were getting spoilt so I decided to make “Banana Bread”

🍌The entire process just took me around 15 minutes.


➡️1 cup Ghee/ Butter

➡️1cup whole wheat flour (Aata)

➡️1cup Banana (Mashed thoroughly)

➡️1cup Sugar (I used muscovado Sugar) brown sugar can also be used

➡️1/2 tsp baking soda

➡️1 tsp baking powder


#️⃣Mix the sugar and the bananas they should be lump free & not have any moulds.

#️⃣To this add the ghee, stir well so that it mixes with the banana puree.

#️⃣Sieve the Flour, Baking Powder, Baking Soda into the batter and use the fold method for binding the ingredients, do not mix.

#️⃣Post the batter is ready, it’s now time to bake it. Taste the batter once for the sweetness.

#️⃣ I did not bake as I don’t prefer using the microwave for Avisha, instead I placed the batter into the Idly cooker and steamed it for half an hour.

#️⃣Before putting the batter in the tray Greece it with ghee or oil (I prefer ghee for children)

#️⃣Check with the fork if it’s completely cooked or not.

#️⃣The outcome was the same, it was soft and cooked properly.

🙈2 mistakes that I did:

1. I used the Elaichi Bananas which has a little bitter taste, the long yellow bananas should be used instead.

2. I did not mash the bananas well, it should be mashed even more.

Do try this oven free baking recipe and let me know the output.

One Comment Add yours

  1. Swetha Jain says:

    Can we use the red banana


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