🍌For the first time I tried my hands on baking something for Avisha.
🍌There were some bananas which were getting spoilt so I decided to make “Banana Bread”
🍌The entire process just took me around 15 minutes.
➡️1 cup Ghee/ Butter
➡️1cup whole wheat flour (Aata)
➡️1cup Banana (Mashed thoroughly)
➡️1cup Sugar (I used muscovado Sugar) brown sugar can also be used
➡️1/2 tsp baking soda
➡️1 tsp baking powder
#️⃣Mix the sugar and the bananas they should be lump free & not have any moulds.
#️⃣To this add the ghee, stir well so that it mixes with the banana puree.
#️⃣Sieve the Flour, Baking Powder, Baking Soda into the batter and use the fold method for binding the ingredients, do not mix.
#️⃣Post the batter is ready, it’s now time to bake it. Taste the batter once for the sweetness.
#️⃣ I did not bake as I don’t prefer using the microwave for Avisha, instead I placed the batter into the Idly cooker and steamed it for half an hour.
#️⃣Before putting the batter in the tray Greece it with ghee or oil (I prefer ghee for children)
#️⃣Check with the fork if it’s completely cooked or not.
#️⃣The outcome was the same, it was soft and cooked properly.
🙈2 mistakes that I did:
1. I used the Elaichi Bananas which has a little bitter taste, the long yellow bananas should be used instead.
2. I did not mash the bananas well, it should be mashed even more.
Do try this oven free baking recipe and let me know the output.