Pan Cake is the best option for kids, for Break Fast, Dinner, Evening Snacks also if going out.

It can be made with different variations & a lot of flavors. 

I have read a lot of recipes with Pan Cakes & always was a little hesitant to make, because of the Baking Soda or powder which was used. True, to make a fluffy pan cake these ingredients are required.

A few days back my sister in law suggested this recipe to me for Avisha, with just two healthy ingredients, Tasty pancakes can be made.

Now what are they ?

  1. Whole Wheat Flour (Gehun Ka Aata) &
  2. Milk.
  • Mix Both the ingredients & form a pouring consistency.
  • I used Butter for cooking the pancake
  • Yes guys, this is all I used.
  • You can make your base out of this and add different things to it like different fruits or dry fruits and serve it with Honey, Dates Syrup or Maple Syrup
  • Occasionally you can also add Chocolate Syrup. (I use that when she gets to fussy to eat)

Apart from this you can also add 

  1. Cinnamon Powder.
  2. Dry fruit Powder.
  3. Multi Grain Powder (Satu Mav)

I have tried Cinnamon Powder & Dry Fruit Powder, trust me Avisha liked it a lot. I served it to her with Honey.

This is one of her favorites.

Introducing a new hashtag #avithefoodiebaby Stay tuned for more such recipes every Friday.  🙂




One Comment Add yours

  1. Sweetannu says:

    Such an easy recipe, definitely will try it out. Thanks for suggesting toppings and flavoring options too.


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